About
Welcome to Pappadeaux Seafood Kitchen Phoenix, a culinary gem nestled at 11051 N Black Cyn Hwy, Phoenix, AZ 85029. This vibrant eatery offers a taste of Louisiana’s finest and freshest Cajun/Creole seafood, making it a must-visit for food lovers and families alike. With an inviting ambiance reminiscent of a lively Mardi Gras celebration, Pappadeaux is perfect for those seeking a hearty meal in a cheerful setting.
As you step inside, you're greeted by warm dim lighting and the tantalizing aroma of delicious seafood dishes that take center stage here. The menu is diverse, featuring a range of flavors that will transport your taste buds straight to the bayou. Diners rave about the crab and spinach dip, an appetizer that sets the tone for a delightful meal. Meanwhile, the fried catfish has earned its reputation as a must-try favorite, cherished for its perfect seasoning and crispy texture.
For families, the restaurant offers a dedicated kids' menu with crowd-pleasing options like Grilled Shrimp and Grilled Catfish, both priced at a wallet-friendly $8.95. Children can also indulge in a sweet treat with desserts like Ice Cream for just $2.95 or Fresh Fruit at $3.95.
If you're looking for a spot that combines excellent service, a lively atmosphere, and exquisite flavors, Pappadeaux Seafood Kitchen Phoenix is your destination. The staff's dedication ensures every diner feels well cared for, making each visit memorable. Whether sharing a meal with family or enjoying a night out with friends, the culinary experiences here are sure to leave you craving more. Don’t miss the chance to indulge in a feast that pays homage to the rich seafood traditions of Louisiana!
For reservations or inquiries, reach out to them at (602) 331-3434.
“ Everything was excellent, i just wish a few of my items were a bit warmer. Service was expeditious & polite. Dim lighting was a plus as well. ”
“ Visiting from California , I'm must say I was very impressed from the service to our server Phillip. He made sure we was very well taken care of it's hard to get good hospitality during busy dinner time and he did just that. Food was excellent ,I tried to eat everything I could. Lol Start with crab and spinach dip then the fried catfish and red beans and rice was good . Spicy but good. ”
“ Food was flavorful and piping hot on arrival. We got the shrimp fondue for an appetizer. Highly recommend! We also got the Atlantic Salmon Alexander to share based on the bartenders recommendation. I failed to get a picture of it but it was amazing. I liked that the seafood wasn't deep fried so felt it was a somewhat healthier option. Busy restaurant with a Mardi Gras vibe! ”
“ It's that time of year again to visit our favorite restaurants in Phoenix! It was our annual trip to Arizona to watch USC against the Arizona Wildcats and we made a special trip to Pappadeaux's on 9-23-23 a day before my birthday. The food is just absolutely amazing. I ordered the fried catfish and it was amazing as always. Our server at that time was Benjamin Q. and he was professional and took excellent care of us. Looking forward again to visiting this restaurant in the future. ”
“ Amber was our server, very attentive and accommodating. This is one of my go to restaurants when in the area. Very Clean and comfortable ”
“ I finally made it for dessert. I have been eyeing the turtle brownie for a long time. Each visit I would go in with the plan to get dessert after my meal, but ate so much I would be too full to get dessert. This last plan was executed. I went with my sister and we planned to split a meal and order dessert. I am so happy I was able to try the turtle brownie. It was everything I hoped it would be. It could have come out a little warmer but it was still really good. I especially enjoyed the crunch from the pecans. I left very satisfied ”
“ While visiting in Phoenix, since this place had been recommended, we thought let's try it out! I'm glad we did! The place is huge, clean, and upscale. The place was busy, however we were seated quickly. We all wanted to try the Greek salad, which is served table side. It was very good, all ingredients were fresh, and I liked the dressing. I got the wild fresh grouper with lump crab. It was Delicious, and perfectly seasoned with just the perfect Cajun spice. I thought the crab serving was unusually small and mentioned it to my server. He immediately made arrangements for us to get an additional side serving at no extra cost. The crab was yummy and tender and I loved the sauce. For dessert, we shared the key lime pie. It was a huge serving, big enough to share, and excellent. The place is clean, the service is excellent, and we all enjoyed our meals. We hope to come back when we visit Phoenix again. ”